Price comparisons for ✾ G3 Ferrari G10006 Delizia Pizza Oven - 1200W in Red
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Specification
Product Details
- Amazon Sales Rank: #42411 in Home
- Colour: Red
- Brand: G3Ferrari
- Model: G100006
- Dimensions: 7.87" h x
13.19" w x
13.78" l,
9.92 pounds
Features
- Pizza oven with timer - Only household oven that can reach 450°C, the ideal temperature for professional pizza cooking
- Refractory stone hot-plate (Diameter 31cm)
- Thermostat with 3 cooking settings and indicator light
- Dimensions: 31.5cm x 37.5cm x 25cm (high)
- Temperature range from 190 to 470 degree Celsius
Product Description
Pizza oven with timer by G3 Ferrari Special pizza oven,designed and constructed with pure refractory stone hot-plate (Diameter 31cm) to reproduce at your own home the authentic wood-fuelled pizza oven. ,It cooks any type of pizza,calzone roll,ect. In just 5 min without fumes nor unpleasant odours. ,It features a thermostat with 3 cooking settings and indicator light,internal side in steel,useful paddle in wood to bake pizza and recipe book. ,It's fast and solid; it cooks a pizza in 5 minutes and a froozen pizza in 3 minutes allowing a considerable power saving. ,It's a unique product,nice and comfortable to be used. The refractory stone is the same than the authentic wood-fuelled pizza oven: it draw in the moisture of pizza dough,the pizza doesn't stick becoming fragrant. ,It's the only household oven that can reach 450° C,the ideal temperature for professional pizza cooking,abiding by all safety laws. ,Dimensions: ,diameter - 31 cm ,- 31,5 x 37,5 x h25 cm ,Power 1200W ,Setting Temperature range from 190 to 470 degree Celsius ,Thermostat ,Timer
Reviews
Customer Reviews
Most Helpful Customer Reviews
37 of 37 people found the following review helpful.
Pizza maker! Does what it says!
By Mr. D. Berry
Just recieved the pizza maker today. Was very impressed with results. Have to be honest, I was a little worried it wouldnt perform, but I got amazing results for italian sytle, thin base pizza. It bubbled up just like in a stone oven! Fully cooked fresh pizza in 7 mins!! I suggest "00" flour and follow the given recipie.Definately worth the cost if your a pizza fan and want to give it a go for your self. And to put it into perspective, a take away pizza is around £12...so 5 of them = Pizza maker.All the best!Dave
36 of 36 people found the following review helpful.
Good - but be warned
By D. Lawrence
This is a fine little machine and it produces authentic restaurant style pizzas, though a little experimentation with temperature and timing is needed to suit your dough and the thickness of your pizzas.But be warned! If you are producing fulsome pizzas with a good topping of cheese and maybe a slosh of olive oil, it's inevitable that you will have some spill-over onto the stone. You'll probably notice nothing out of the ordinary the first time you use the machine. But the second (and subsequent) times, no matter how carefully you scrape the stone after cooking, you will discover that you have imported a smoke generator into your kitchen. Our solution is to preheat the oven outside the back door until the last session's soaked-in oil burns off - our neighbours always know when we are cooking pizzas!Potentially more serious is the fact that the handle which opens the top of the clam-shell is situated on the front of the machine. This machine gets ¬very¬ hot inside - well above the temperature of a conventional oven. If you open it with an unprotected hand while the machine has a pizza inside, the lid directs superheated steam onto your hand. I now use a silicon oven glove, which is instantly covered with water when the lid is opened. I would certainly never leave this oven switched on in any area where unsupervised children might have access - the thought of what might happen to a child with a face at around table height is a little scary.But for all that, after years of adapting to a conventional oven, this little device cooks the finest pizzas I've ever made. If that matters to you, live with the drawbacks.
68 of 69 people found the following review helpful."The Best Pizzas You'll Ever Make"
By Dr. Richard Dudley
I'm not a kitchen gadget person - a good knife, set of saucepans and a Magimix is all I really need.But I do like pizza and while I can do a good pizza from scratch using a pizza stone in a fan oven I can't honestly say they rival restaurant or home-delivery ones.So when I saw this pizza maker mentioned in the weekend papers I thought I'd take a chance.I'm glad I did - it makes fantastic pizzas.The maker is a large beast - like a scallop shell with heating elements (just like the grill in your oven) top and bottom. It will take a 12" pizza.The bottom element heats a pizza stone or deep pan dish (both supplied) while the top element cooks the topping.It takes 5 minutes to come to temperature and 5-6 minutes to cook a pizza. There's a heat setting (1 - 3) that allows you make adjustments. I've found the standard "preheat on 1.5 and cook on 2.5" perfect.There's no timer, and 5 minutes is less than you think so set a separate timer.It will cook frozen pizzas but it's recommended that you defrost them first. I've not tried this.Also provided are two paddles - imagine large table tennis bats with only a semi-circular face. They fit together and are used to raise the pizza dough and transfer it to/from the pizza stone. They're also a handy size guide. If your pizza overlaps the bats then it won't fit in the pizza maker.So - make your pizza on the paddles (well floured) and transfer to the pre-heated pizza stone (also well floured) and wait 5 minutes. It really is as simple as that.The results are astonishing - just like a restaurant pizza - and all due to the top element. It has two effects.Firstly it cooks the topping by strong radiant heat so that so you get the blistered / toasted top and side crust and that crispy / slightly burnt effect on the salami etc. Mushrooms cook dry rather than stew and the cheese melts and toasts rather than just softening goo-ily.Secondly as the pizza is cooked quickly from both sides you get a crisp base that's not turned into a biscuit.Altogether - strongly recommended. I'm very pleased with the purchase - it genuinely does something that I have not been able to manage any other way.But why only 4 stars?For something so simple £50 is an awful lot of money. I'd expect it to be half that.Secondly, there is no heat shielding at all. This is not a "coolwall" product and the whole thing (bar the temperature control knob and the opening handle) gets very hot. This is not one for the children to use without supervision.
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